Loganberries were accidentally created in 1881 in Santa Cruz, California by the American judge and horticulturist James Harvey Logan, and we're glad it happened! Loganberries are a great tasting fruit that resembles a cross between a blackberry and red raspberry. It looks a bit like the blackberry but with the darker redder color or a red raspberry. We cook them with a pure cane sugar to create our Mrs. Miller's Homemade Loganberry Jam. It has a wonderful taste that works great on a Peanut Butter Jelly sandwich.
Hand scooped in Ohio's Amish Country
Ingredients: Pure Cane Sugar, Loganberries, Water, Pectin, Lemon Juice, Citric Acid