Homemade Blackberry Jam Crepes with Berries & Cream


2 cups flour

4 eggs

1 cup milk

1 cup water

½ teaspoon salt

4 Tablespoon butter, melted

4 teaspoons sugar

In a large mixing bowl, whisk flour and eggs. Slowly add milk and water stirring until smooth. (I use my immersion hand blender.) Add salt and butter (and sugar if making dessert crepes) and continue beating until smooth.

Heat and oil pan to medium high temperature. Pour about ¼ cup of batter into pan and tilt the pan to swirl in a circular motion so that the batter coats the surface evenly. I have a crepe maker that also works great and is super simple to use. Either will work.

Cook crepe for about 1 to 2 minutes until the bottom is light brown. Loosen with a spatula, and turn crepe over and cook its other side for about 1 minute.

Fill inside with a small dab of Nutella, add some of Mrs. Miller's Homemade Blackberry Jam, and cover with a dab of whipped cream if desired. Roll up and enjoy!