If you think butter, jam, and bread are relegated to simple lunchbox sandwiches, think again! This Baked Crostini Recipe with Mrs Miller's Homemade Maple Onion Bacon Jam takes some of these ordinary staples and elevates them to a delightful appetizer!
1 baguette thinly sliced
good quality cheese (smoked cheddar is great)
toasted chopped walnuts
Crostini: Spray a baking sheet with non stick spray and preheat the oven to 400 degrees F.
Lightly butter one side of each bread slice, and place on baking sheet with the butter facing up. Place pan in the oven for 3-4 minutes, until the bottom is lightly toasted. Flip bread slices and top with cheese slices. Spoon about 1 tablespoon of bacon jam on top of cheese and place in the oven for 4-5 minutes, until the bacon jam is warmed through and the cheese is melted.
Top with chopped walnuts and parsley if desired.
Recipe from ASHLEY FEHR AND MADE WITH A FEW ADAPTIONS