With 65 flavors of jams and jellies, it can sometimes be hard to narrow down a favorite! Here at Mrs. Miller’s Homemade Jams, we pride ourselves on using vintage recipes and all natural ingredients so that every one of our flavors is sure to be a conversation starter.
Naturally, we make Amish jams in all the flavors you would expect to find at any supermarket—strawberry, grape, raspberry, and so on. But why stick with the homemade jellies you can find on any shelf?
Some of our most popular flavors come from our tropical lineup—fruits such as kiwi, guava, mango, and pineapple. We also produce Amish jams in some of those classic American flavors that aren’t always as easy to find, such as rhubarb, apricot, loganberry, and black raspberry.
Finally, we’ve gone through the recipe books to craft some vintage flavors you won’t find anywhere else, like corn cob, quince, and sassafras jellies, or our tomato jam and red pepper jam.
Our selection of 65 flavors allows you to enjoy an old favorite or branch out and try something completely new. The only question now is which one will you try next?